Sliced Mushrooms

Sliced Mushrooms
Sliced Mushrooms

Recipes using Sliced Mushrooms

Nutritional Info

Servings per package: 4.6 Avg. Quantity % Daily intake* Avg. Quantity
Serving size: 75g per Serving (per Serving) per 100 g
Energy 47 kJ (11 kcal) 0.5% 62 kJ (15 kcal)
Protein 1.7 g 3.4% 2.3 g
Fat, total 0.1 g 0.1% 0.1 g
- saturated 0 g 0% 0 g
Carbohydrate 0.3 g 0.1% 0.4g
- sugars 0.2 g 0.2% 0.2 g
Dietary Fibre 1.1 g 3.7% 1.5 g
Sodium 5 mg 0.2% 6 mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.



A 75g serve of McCain vegetables (½ cup cooked) will provide 1 of your 5 recommended daily serves.**

**Based on the Australian Guide to Healthy Eating.

Cooking Directions

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  1. Place one teaspoon of butter in a small frying pan and heat.
  2. Add one cup of frozen MUSHROOMS and sauté over medium heat for 5 minutes, stirring occasionally.
  3. Season to taste.

CAUTION: Vegetables will be very hot. Be careful to avoid steam burns.


Store at or below minus 18°C. Do not thaw before cooking.
Product must be cooked before consumption.



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