|Servings per package - 7.5||Average||Average|
|Serving size 100g||per serve||per 100g|
|Energy||557 kJ (133 Cal)||557 kJ (133 Cal)|
|Protein||0.5 g||0.5 g|
|Fat, total||5.5 g||5.5 g|
|- saturated||1.0 g||1.0 g|
|Carbohydrate||19.0 g||19.0 g|
|- sugars||9.1 g||9.1 g|
|Dietary fibre||3.4 g||3.4 g|
|Sodium||210 mg||210 mg|
Sweet Potato (87%), Beer Batter (7%) (Modified Starches (1422, 1412), Sugar, Rice Flour, Tapioca Dextrin, Molasses, Maize Starch, Pea Starch, Salt, Paprika Extract, Turmeric Extract, Thickener (415), Malt (Barley)), Sunflower Oil.
Preheat oven and oven tray to 210°C fan forced for 10 minutes. tray and place in the top half of the oven. heating for a further 12 – 14 minutes until they’re lovely, crisp and light golden. Regular turning is unnecessary.
NOTE: Cooking times may vary from oven to oven. Adjust the cooking time to suit your oven and preferences.
The following cooking instructions are for a full tray of McCain Sweet Potato Chips. For smaller quantities reduce the cooking time accordingly. For best results cook from frozen. Do not overcook and watch carefully during the final minutes of preparation.
Keep frozen at or below minus 18°C. If contents become thawed, use as soon as possible. Do not refreeze.