Pizza & Snacks

Ultra Thin Angus Beef Pizza

Ultra Thin Angus Beef Pizza
Ultra Thin Angus Beef Pizza

Nutritional Info

Servings per package - 4 Average Quantity Average Quantity
Serving size 80g per Serving per 100g
Energy 721kJ (172 Cal) 1000kJ (215 Cal)
Protein 7.2g 9.0g
Fat, total 6.1g 7.6g
- saturated 3.5g 4.4g
Carbohydrate 21.2g 26.5g
- sugars 4.8g 6.0g
Sodium 368mg 460mg


Pizza base (wheat flour, water, extra virgin olive oil, soybean oil, sugar, yeast, salt), angus beef (18%) (angus beef, water, natural beef flavour (salt, maltodextrin, flavours, yeast extracts, cocoa, food acids (270, 327), vegetable powder), mineral salts (451, 452, 450), salt, pepper), sauce (tomatoes, tomato paste, flavours (wheat starch, maltodextrin, salt, tomato, garlic, onion, herbs, sugar, natural flavours, spices, natural colour (paprika))), mozzarella cheese (milk, salt, rennet, starter culture), capsicum, bbq bourbon sauce (3.3%) (fruit, sugar, vinegar, salt, natural smoke flavour, spices (wheat), bourbon), red onion, herbs, spice.


Allergy Information

Contains gluten, containing cereals, milk and soy.

Made in a facility that also processes products with crustacea, egg, fish, tree nuts, sesame, peanuts and sulphites

Cooking Directions

  • Oven Icon White Icon Black

Oven temperatures can vary.  You may need to adjust baking times accordingly.  For best results, bake from frozen.  Pizza can be baked either directly on oven rack, or on oven tray.

  1. Pre-heat either oven rack or oven tray in fan forced oven to 200°C.
  2. Remove film wrap and place frozen pizza either directly on the middle rack of the oven or on the pre-heated oven tray.
  3. Bake for 12 – 13 minutes, rotating half way through cooking, or until topping is baked to your satisfaction.
  4. Serve while hot.

NOTE:  Pizza is not to be heated in a toaster oven.

CAUTION: Pizza will be very hot.


Oven temperatures can vary. You may need to adjust baking times accordingly. For best results bake from frozen.
Pizza can be baked either directly on oven rack, or on oven tray.


Keep frozen at or below minus 18°C. If contents become thawed, use as soon as possible. Do not refreeze.


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