Pizza & Snacks

Pepperoni & Red Onion

Pepperoni & Red Onion
Pepperoni & Red Onion

Nutritional Info

Servings per package - 4 Average Quantity Average Quantity
Serving size 77.5g per Serving per 100g
Energy 810kJ (194 Cal) 1100kJ (250 Cal)
Protein 7.8g 10.0g
Fat, total 8.9g 11.5g
- saturated 4.3g 5.5g
Carbohydrate 19.8g 25.5g
- sugars 4.3g 5.5g
Sodium 442mg 570mg


Pizza base (wheat flour, water, extra virgin olive oil, soybean oil, sugar, yeast, salt), sauce (tomatoes, tomato paste, flavours (wheat starch, maltodextrin, salt, tomato, garlic, herbs, sugar, natural flavours, spices, natural colour (paprika))), mozzarella cheese (milk, salt, rennet, starter culture), pepperoni (12%) (pork, salt, soy protein, milk solids, spices, lactose, dextrose, maltodextrin, antioxidant (316), emulsifiers (451, 450), fermented rice, flavour, preservatives (250, 251), herb extract, garlic, starter culture, smoked), capsicum, smoky capsicum relish (3.3%) (capsicum, sugar, corn, vinegar, ginger, herb and spices, salt, garlic, lime juice, food acid (330), natural flavour, smoke flavour, herb extract, natural colour (paprika)), red onion (2.8%), herbs, spice.

Allergy Information

Contains milk, soy and wheat.

Made in a facility that also processes products with crustacea, egg, fish, tree nuts, sesame, peanuts and sulphites.

Cooking Directions

  • Oven Icon White Icon Black

Oven temperatures can vary.  You may need to adjust baking times accordingly.  For best results, bake from frozen.  Pizza can be baked either directly on oven rack, or on oven tray.

  1. Pre-heat either oven rack or oven tray in fan forced oven to 200°C.
  2. Remove film wrap and place frozen pizza either directly on the middle rack of the oven or on the pre-heated oven tray.
  3. Bake for 11 – 12 minutes, rotating half way through cooking, or until topping is baked to your satisfaction.
  4. Serve while hot.

NOTE:  Pizza is not to be heated in a toaster oven.

CAUTION: Pizza will be very hot.


Oven temperatures can vary. You may need to adjust baking times accordingly. For best results bake from frozen.
Pizza can be baked either directly on oven rack, or on oven tray.


Keep frozen at or below minus 18°C. If contents become thawed, use as soon as possible. Do not refreeze.


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