Ingredients
2 cups of McCain diced capsicum
- 2 tbs balsamic vinegar
- The leaves from 1 bunch of fresh basil
- 120g Danish feta
- 10 slices of sourdough bread
- 1 clove of garlic, cut in half
- 1/4 cup of olive oil
- Freshly cracked sea salt and black pepper
Method
| 1. | Heat 1tbs of the olive oil in a large frying pan over a medium-high heat. Add McCain Diced Capsicums and saute for 4 minutes or until soft and cooked through. Add balsamic vinegar, stir and remove from heat. |
| 2. | Meanwhile, toast the sourdough and rub cut side of garlic over 1 side of each piece of toast.
3. Place sourdough on a serving platter, spread capsicum mixture evenly over the toasted sourdough, sprinkle with feta and fresh basil, season with freshly cracked sea salt and black pepper and serve immediately. |
Capsicum & Feta Breakfast Bruschetta
McCain® Sweet Potato Fries make this quesadilla more delicious and one to remember to make again and again.
Ingredients
4 ounces McCain® Sweet Potato Fries
4 8" flour tortillas
¼cup vegetable oil
½ cup sour cream
¼ cup prepared salsa
1 cup shredded Monterey Jack cheese
2 cups mixed grilled vegetables
1 cup Black Bean-Corn Salsa (recipe follows)
1 cup Lime Sour Cream (recipe follows)
Black Bean-Corn Salsa (makes 8 servings, ½ cup each)
2 cups canned black beans, rinsed
1½ cups frozen corn, reheated and cooled
½ cup diced red bell peppers
2 tablespoons vegetable oil
2 tablespoons cilantro, chopped
2 – 4 cloves garlic, finely chopped
Salt and black pepper to taste
Mix all ingredients together and season to taste with salt and pepper.
Lime Sour Cream (makes 8 servings, 2 ounces each)
2 cups sour cream
2 tablespoons lime juice, or to taste
Salt to taste
Mix all ingredients together and season to taste with salt.
Method
| 1 | Heat 1tbs of the olive oil in a large frying pan over a medium-high heat. Add McCain Diced Capsicums and saute for 4 minutes or until soft and cooked through. Add balsamic vinegar, stir and remove from heat. |
| 2 | Meanwhile, toast the sourdough and rub cut side of garlic over 1 side of each piece of toast.
3. Place sourdough on a serving platter, spread capsicum mixture evenly over the toasted sourdough, sprinkle with feta and fresh basil, season with freshly cracked sea salt and black pepper and serve immediately. |
McCain Food Service
10 minutes 
Serves 5 
Loading...