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Cheesy Peas & Corn Rice Bake

Cheesy Peas & Corn Rice Bake

  • Prepare time15 minutes
  • Cooking Time35 minutes
  • ServesServes 4
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Product used:
Peas & Super Juicy Corn 500g
2 cups McCain Frozen Peas & Super Juicy Corn
  • 250g pkt 90-second microwave long grain rice (1 ½ cups)
  • 5 eggs
  • 3 garlic cloves, crushed
  • 1 cup grated pizza cheese

Method

1.Preheat oven to 180°C/160°C fan-forced. Lightly grease and line a 20cm (base measurement) square cake pan with baking paper.
2.Separate rice in packet. In a large bowl, whisk eggs and garlic together. Add rice, McCain Frozen Peas & Super Juicy Corn and half the cheese. Stir to combine. Season.
3.Pour mixture into prepared pan. Press rice mixture into pan. Sprinkle with remaining cheese. Bake 30-35 minutes or until golden and just set. Cool in pan 10 minutes. Serve.