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Choc, Chips & Ice Cream

Choc, Chips & Ice Cream

Choc, Chips & Ice Cream

  • Prepare time20 minutes
  • Cooking Time20 minutes
  • ServesServes 4
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Product used:
SuperFries Steak Cut Chips 900g
  • 1 x 750g bag McCain Superfries Steak Cut
  • 4 scoops Sara Lee Vanilla ice cream
  • 4 tbsp chocolate sauce
  • 2 tbsp icing sugar

Method

1.Heat oven to 230oC (210oC fan forced).
2.Place Superfries evenly as a single layer on a tray and bake according to pack instructions.
3.When cooked, arrange fries onto four nice dinner plates. Top each “bed” of fries with a scoop of ice cream, then drizzle with chocolate sauce and dust with icing sugar. Serve immediately.