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Hash Brown Brekkie Stacks

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Ingredients

Product used:

2 x McCain Hash Browns

1 x large handful of baby spinach
1 x vine of mini truss tomatoes (approx 6 tomatoes)
2 x rashers of bacon
2 x free range egg yolks
¼ cup lemon juice
¼ cup salted butter, melted
Salt and pepper

Method

1.	First things first, preheat your oven to 230°C (210°C fan forced). While you wait, place your mini truss tomatoes into a baking dish and lightly coat with olive oil and a pinch of salt and pepper. Once your oven has reached temperature place your hash browns on a separate tray on the top shelf and your tomatoes on the bottom shelf. Keep a close eye on them for 5-10 minutes or until the hash browns are golden and the tomatoes have blistered.
2.	You can easily buy hollandaise pre-made; however if you prefer to make your own it’s simple. Beat the egg yolks and lemon juice together in a microwave-safe bowl until smooth. Slowly stream melted butter into the egg yolk mixture while whisking to incorporate. Heat in the microwave for 10-15 seconds then whisk again. Season to taste.
3.	Fry the bacon to your liking and set aside on a paper towel. If you prefer sautéed spinach to fresh, simply add a touch of oil to a pan and heat until wilted.
4.	To build your delicious stack, place your golden McCain Hash Browns on a plate followed by a rasher of bacon, layered with spinach, topped with your tomatoes and of course finished with your smooth hollandaise sauce. Enjoy!

Hash Brown Brekkie Stacks

McCain^® Sweet Potato Fries make this quesadilla more delicious and one to remember to make again and again.

Ingredients

4 ounces McCain® Sweet Potato Fries
4 8" flour tortillas
¼cup vegetable oil
½ cup sour cream
¼ cup prepared salsa
1 cup shredded Monterey Jack cheese
2 cups mixed grilled vegetables
1 cup Black Bean-Corn Salsa (recipe follows)
1 cup Lime Sour Cream (recipe follows)

Black Bean-Corn Salsa (makes 8 servings, ½ cup each)
2 cups canned black beans, rinsed
1½ cups frozen corn, reheated and cooled
½ cup diced red bell peppers
2 tablespoons vegetable oil
2 tablespoons cilantro, chopped
2 – 4 cloves garlic, finely chopped
Salt and black pepper to taste

Mix all ingredients together and season to taste with salt and pepper.

Lime Sour Cream (makes 8 servings, 2 ounces each)
2 cups sour cream
2 tablespoons lime juice, or to taste
Salt to taste

Mix all ingredients together and season to taste with salt.

Method

1	First things first, preheat your oven to 230°C (210°C fan forced). While you wait, place your mini truss tomatoes into a baking dish and lightly coat with olive oil and a pinch of salt and pepper. Once your oven has reached temperature place your hash browns on a separate tray on the top shelf and your tomatoes on the bottom shelf. Keep a close eye on them for 5-10 minutes or until the hash browns are golden and the tomatoes have blistered.
2	You can easily buy hollandaise pre-made; however if you prefer to make your own it’s simple. Beat the egg yolks and lemon juice together in a microwave-safe bowl until smooth. Slowly stream melted butter into the egg yolk mixture while whisking to incorporate. Heat in the microwave for 10-15 seconds then whisk again. Season to taste.
3	Fry the bacon to your liking and set aside on a paper towel. If you prefer sautéed spinach to fresh, simply add a touch of oil to a pan and heat until wilted.
4	To build your delicious stack, place your golden McCain Hash Browns on a plate followed by a rasher of bacon, layered with spinach, topped with your tomatoes and of course finished with your smooth hollandaise sauce. Enjoy!

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Hash Brown Brekkie Stacks

Hash Brown Brekkie Stacks

Ingredients

Product used:

2 x McCain Hash Browns

Method

Hash Brown Brekkie Stacks

Ingredients

Method

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