McCain Food Service
Hearty Beef and Mushroom Stroganoff with Fettuccine
Hearty Beef and Mushroom Stroganoff with Fettuccine
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30 minutes -
Serves 4
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Loading...Ingredients
Product used:
1 packet McCain Sliced Mushrooms
- 500g of beef rump steak - sliced
- 1 medium brown onion – halved and finely sliced
- 2 cloves of garlic – crushed
- 1 tbs tomato paste
- 1-2 tbs of sweet smoked paprika
- 500ml beef stock
- ¾ cup of sour cream
- 1 tbs olive oil
- 3 tbs of plain flour
- 500g fettuccine – cooked
- Fresh parsley – to garnish
- Salt and pepper
Method
| 1. | Heat olive oil in a large frying pan over a high heat. Add onion and garlic and cook, stirring for 2-3 minutes or until fragrant and onion has softened. |
| 2. | Meanwhile, add the plain flour to a medium sized mixing bowl or freezer bag and season with salt and pepper. Add the strips of beef and toss well to coat. Add beef to the fry pan and cook stirring for 5 minutes or until beef is evenly browned. |
| 3. | Add tomato paste and paprika and cook for 2 minutes. Add McCain Sliced Mushrooms and beef stock and cook, simmering for 10-15 minutes or until beef is cooked, mushrooms are tender and sauce has thickened. Add sour cream and stir well to combine. Season with salt and pepper and serve immediately with fettuccine and top with fresh parsley |