McCain Food Service
Kimchi Fries with Hoisin Glazed Burger
Kimchi Fries with Hoisin Glazed Burger
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30 minutes -
20 minutes -
Serves 4
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Loading...Ingredients - Kimchi Fries
Product used:
1 bag McCain Superfries Straight Cut
- 2 tbsp olive oil
- 1 onion, chopped
- 2 tbsp soy sauce
- 1 tbsp chili paste (such as gochujang)
- 2 tsp granulated sugar
- 1 cup kimchi
- 1 tsp paprika
- 1 cup shredded Cheddar cheese
- 2 spring onions, thinly sliced
- 1 tsp toasted sesame seeds
Method
| 1. | Loaded Kimchi Fries: In large, nonstick skillet, heat 1 tbsp (15 mL) of the olive oil over medium heat; cook onion, stirring often, for 10 minutes or until softened and lightly browned around edges. |
| 2. | Stir in soy sauce, chili paste and sugar; cook for 2 minutes or until well combined. Add kimchi; cook for 6 to 8 minutes or until mixture is dark red and caramelized. |
| 3. | Prepare Superfries according to package directions; remove from oven and toss with remaining oil and paprika. Sprinkle cheese over top; return to 230°C oven for 3 minutes or until cheese is melted.. |
| 4. | Transfer Superfries to serving platter or divide evenly among 4 plates. Top with caramelized kimchi, scallions and sesame seeds. |
| 5. | Hoisin Glazed Burger: Meanwhile, preheat grill to medium-high heat and grease grate well. Season beef with salt and pepper; gently mix to combine (do not overmix). |
| 6. | Form into 4 patties; create small indent in centre of each patty with thumb. |
| 7. | Whisk together hoisin, chili paste and sesame oil. Grill patties, turning once, for 12 to 15 minutes or until cooked to desired doneness. |
| 8. | Brush with hoisin mixture during last 2 minutes of cooking time. |
| 9. | Top burgers with Asian Slaw and serve on rolls; serve Kimchi Superfries on the side. |