1 bag of McCain Superfries Shoestring Cut
Product used:
- 1 tbsp extra virgin olive oil
- 1 tsp coarse sea salt
- 1 tsp freshly ground pepper
- 1 lime, zested and cut into wedges
- ⅓ cup parmesan cheese, grated
Method
1. | Prepare McCain Superfries Shoestring Cut according to package directions. Remove from oven 3 to 5 minutes before fully cooked.
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2. | In a medium bowl toss Superfries with the olive oil, about a tsp of sea salt and ½ tsp of black pepper. |
3. | Place Superfries back on the tray and put in the oven for the remaining 3 to 5 minutes or until golden colour. |
4. | Once cooked, grind more pepper on top, squeeze juice from lime wedges, sprinkle with lime zest and parmesan cheese to taste!
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5. | Serve and enjoy!
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Lime & Cracked Pepper Fries
McCain® Sweet Potato Fries make this quesadilla more delicious and one to remember to make again and again.
Ingredients
4 ounces McCain® Sweet Potato Fries
4 8" flour tortillas
¼cup vegetable oil
½ cup sour cream
¼ cup prepared salsa
1 cup shredded Monterey Jack cheese
2 cups mixed grilled vegetables
1 cup Black Bean-Corn Salsa (recipe follows)
1 cup Lime Sour Cream (recipe follows)
Black Bean-Corn Salsa (makes 8 servings, ½ cup each)
2 cups canned black beans, rinsed
1½ cups frozen corn, reheated and cooled
½ cup diced red bell peppers
2 tablespoons vegetable oil
2 tablespoons cilantro, chopped
2 – 4 cloves garlic, finely chopped
Salt and black pepper to taste
Mix all ingredients together and season to taste with salt and pepper.
Lime Sour Cream (makes 8 servings, 2 ounces each)
2 cups sour cream
2 tablespoons lime juice, or to taste
Salt to taste
Mix all ingredients together and season to taste with salt.
Method
1 | Prepare McCain Superfries Shoestring Cut according to package directions. Remove from oven 3 to 5 minutes before fully cooked.
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2 | In a medium bowl toss Superfries with the olive oil, about a tsp of sea salt and ½ tsp of black pepper. |
3 | Place Superfries back on the tray and put in the oven for the remaining 3 to 5 minutes or until golden colour. |
4 | Once cooked, grind more pepper on top, squeeze juice from lime wedges, sprinkle with lime zest and parmesan cheese to taste!
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5 | Serve and enjoy!
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