SuperFries Shoestring
Product used:
3/4 bag SuperFries Shoestring
- 3/4 cup shredded cheddar cheese
- 4 slices bacon
- 2 spring onions, chopped
- 1/2 cup-1 cup Ranch dressing or sour cream to serve
Method
1. | Preheat oven and oven tray to 230ºC (210ºC fan forced) for 10 minutes. |
2. | Spread your McCain SuperFries in a single layer on the preheated oven tray and place in the top half of the oven. |
3. | Bake in oven for 10 minutes, turn and continue heating for a further 5 minutes until they’re lovely, crisp and light golden. Regular turning is unnecessary. |
4. | Cook bacon until crispy in frypan, drain on paper towel, and chop. |
5. | When fries are crispy, remove from oven, season with salt and pepper. Pile fries into the center of the pan. Top with shredded cheese and bacon.
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6. | Put back in oven for another 3-5 minutes to melt cheese. |
7. | Remove and top with spring onions. Serve with Ranch dressing or sour cream on the side.
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Loaded Aussie Fries
McCain® Sweet Potato Fries make this quesadilla more delicious and one to remember to make again and again.
Ingredients
4 ounces McCain® Sweet Potato Fries
4 8" flour tortillas
¼cup vegetable oil
½ cup sour cream
¼ cup prepared salsa
1 cup shredded Monterey Jack cheese
2 cups mixed grilled vegetables
1 cup Black Bean-Corn Salsa (recipe follows)
1 cup Lime Sour Cream (recipe follows)
Black Bean-Corn Salsa (makes 8 servings, ½ cup each)
2 cups canned black beans, rinsed
1½ cups frozen corn, reheated and cooled
½ cup diced red bell peppers
2 tablespoons vegetable oil
2 tablespoons cilantro, chopped
2 – 4 cloves garlic, finely chopped
Salt and black pepper to taste
Mix all ingredients together and season to taste with salt and pepper.
Lime Sour Cream (makes 8 servings, 2 ounces each)
2 cups sour cream
2 tablespoons lime juice, or to taste
Salt to taste
Mix all ingredients together and season to taste with salt.
Method
1 | Preheat oven and oven tray to 230ºC (210ºC fan forced) for 10 minutes. |
2 | Spread your McCain SuperFries in a single layer on the preheated oven tray and place in the top half of the oven. |
3 | Bake in oven for 10 minutes, turn and continue heating for a further 5 minutes until they’re lovely, crisp and light golden. Regular turning is unnecessary. |
4 | Cook bacon until crispy in frypan, drain on paper towel, and chop. |
5 | When fries are crispy, remove from oven, season with salt and pepper. Pile fries into the center of the pan. Top with shredded cheese and bacon.
|
6 | Put back in oven for another 3-5 minutes to melt cheese. |
7 | Remove and top with spring onions. Serve with Ranch dressing or sour cream on the side.
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