Ingredients
Product used:
500g packet McCain frozen Cauliflower, defrosted
- 400g skinless sausages
- 400g medley baby tomatoes
- 1 red capsicum, thickly sliced
- 1 large brown onion, cut into wedges
- 800g pkt McCain Roast Potatoes Traditional
- ¼ cup extra-virgin olive oil
- ¼ cup lemon juice
Method
1. | Preheat oven to 220C or 200C fan-force. Place 2 large baking trays in oven.
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2. | Roll sausage meat into walnut-size balls. Place balls, cauliflower, tomatoes, capsicum, onion, oil and juice in a large bowl. Season and toss to coat. Place potatoes and all but tomatoes on hot trays. Roast for 10 minutes. Add tomatoes and roast for 25 minutes or until golden.
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Meatball One-Tray Bake
McCain® Sweet Potato Fries make this quesadilla more delicious and one to remember to make again and again.
Ingredients
4 ounces McCain® Sweet Potato Fries
4 8" flour tortillas
¼cup vegetable oil
½ cup sour cream
¼ cup prepared salsa
1 cup shredded Monterey Jack cheese
2 cups mixed grilled vegetables
1 cup Black Bean-Corn Salsa (recipe follows)
1 cup Lime Sour Cream (recipe follows)
Black Bean-Corn Salsa (makes 8 servings, ½ cup each)
2 cups canned black beans, rinsed
1½ cups frozen corn, reheated and cooled
½ cup diced red bell peppers
2 tablespoons vegetable oil
2 tablespoons cilantro, chopped
2 – 4 cloves garlic, finely chopped
Salt and black pepper to taste
Mix all ingredients together and season to taste with salt and pepper.
Lime Sour Cream (makes 8 servings, 2 ounces each)
2 cups sour cream
2 tablespoons lime juice, or to taste
Salt to taste
Mix all ingredients together and season to taste with salt.
Method
1 | Preheat oven to 220C or 200C fan-force. Place 2 large baking trays in oven.
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2 | Roll sausage meat into walnut-size balls. Place balls, cauliflower, tomatoes, capsicum, onion, oil and juice in a large bowl. Season and toss to coat. Place potatoes and all but tomatoes on hot trays. Roast for 10 minutes. Add tomatoes and roast for 25 minutes or until golden.
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