|1.||Heat oven to 230oC (210oC fan forced)
Place pub style wedges evenly as a single layer on a tray, and bake according to pack instructions.
|2.||While baking, heat a pan over high heat. Cut corn kernels from the cob, or if using defrosted, pat dry on a paper towel. Chargrill the corn kernels for 2 -3 minutes, until lightly charred. |
|3.||Combine charred kernels with jalapeno chillies, coriander and jalapeno pickling liquid and toss gently to combine.|
|4.||To serve, pile the hot wedges on a serving dish. Spoon over the corn mixture, dollop with chipotle mayo, scatter with feta and serve with lime cheeks.|