|1.||Pre-heat a fan forced oven to 220°|
|2.||Cook McCain Diced Pumpkin and McCain Peas according to packet instructions. |
|3.||Place cooked McCain Pumpkin onto a lined baking tray, drizzle with olive oil, season with salt and black pepper and sprinkle with a pinch of raw sugar. Roast in the oven for 15 minutes, turning halfway, or until golden.
|4.||Meanwhile, bring a large pot of salted water to the boil. Once bubbling rapidly, add pasta and cook until al dente. Drain pasta and return the pot to a low heat. |
|5.||Add oil and chilli to the pot and cook stirring, for 1-2 minutes or until fragrant. Return pasta to the pan, add peas, pumpkin, lemon juice, lemon rind, rocket, mint and season with salt and pepper to taste.|
|6.||Divide pasta among bowls, garnish with remaining mint sprigs and serve.|