Made in a facility that also processes products with Gluten, Sulphites, Wheat
Quick Cook Hashbrowns 525g
Breakfast
Allergies
Ingredients
Potato (88%), Canola Oil, Salt, Dextrose
Storage
Store at or below minus 18°C. Do not thaw before cooking.
Cooking Instructions
Oven
- Preheat oven and oven tray to 230°C fan forced for 10 minutes.
- Spread Hash Browns in a single layer on the preheated oven tray and place in the top half of the oven.
- Bake in oven for 12minutes, until they’re crunchy and golden. No flipping required.
Servings
Serving per package 7.5
Serving size 70g
Based on per 100g
Energy
788 kJ
(188 Cal)
(188 Cal)
Protein
2.2 g
Fat (total)
10.8 g
Carbs
19.2 g
Sugars
< 1.0 g
Sodium
445 mg
Based on per Serving
Energy
788 kJ
(188 Cal)
(188 Cal)
Protein
2.2 g
Fat (total)
10.8 g
Carbs
19.2 g
Sugars
< 1.0 g
Sodium
445 mg
Cooking Instructions
Oven
- Preheat oven and oven tray to 230°C fan forced for 10 minutes.
- Spread Hash Browns in a single layer on the preheated oven tray and place in the top half of the oven.
- Bake in oven for 12minutes, until they’re crunchy and golden. No flipping required.
