Made in a facility that also processes products with Gluten, Sulphites, Wheat
Quick Cook Crinkle Cut 750g
Speedy Solutions
Allergies
Ingredients
Potato (90%), Canola Oil, Modified Starch (1412), Rice Flour, Dextrin, Pea Fibre, Raising Agents (450, 500), Thickener (415), Pea Protein
Storage
Store at or below minus 18°C. Do not thaw before cooking. Product must be cooked before consumption.
Oven
1. Preheat oven and oven tray to 230°C fan forced for 10 minutes.
2. Spread McCain Quick Cook Chips in a single layer on the preheated oven tray and place in the top half of the oven.
3. Bake in oven for 11 minutes, until they’re crunchy and golden. No flipping required!
Servings
Serving per package 7.5
Serving size 100g
Based on per 100g
Energy
648 kJ
(155 Cal)
(155 Cal)
Protein
2.8 g
Fat (total)
5.2 g
Fat (sat)
0.4 g
Fat (mono)
3.4 g
Fat (poly)
1.3 g
Fat (trans)
<1.0 g
Carbs
22.9 g
Sugars
<1.0 g
Fibre
2.3 g
Cholesterol
<3 mg
Sodium
52 mg
Based on per Serving
Energy
648 kJ
(155 Cal)
(155 Cal)
Protein
2.8 g
Fat (total)
5.2 g
Fat (sat)
0.4 g
Fat (mono)
3.4 g
Fat (poly)
1.3 g
Fat (trans)
<1.0 g
Carbs
22.9 g
Sugars
<1.0 g
Fibre
2.3 g
Cholesterol
<3 mg
Sodium
52 mg
Oven
1. Preheat oven and oven tray to 230°C fan forced for 10 minutes.
2. Spread McCain Quick Cook Chips in a single layer on the preheated oven tray and place in the top half of the oven.
3. Bake in oven for 11 minutes, until they’re crunchy and golden. No flipping required!
