Sweet Soy & Chilli Chicken Stir Fry
Prep Time
5 mins
TOTAL TIME
10 mins
Serves
4
Ingredients
- 2 x 74g packs Oriental or Chicken 2 minute noodles
- 2 tbsp olive oil
- ½ x 1kg pack McCain Stir-fry Supreme Mix
- 200g frozen chicken breast meat, thawed and sliced
- 2 tbsp soy sauce
- 2 tbsp sweet chili sauce
How to make it
-
Place dry noodles in a bowl and cover with boiling water. Allow to rehydrate for 2 minutes. Drain and set aside.
-
In a large wok, heat oil and fry McCain Stir-fry Supreme Mix for 3 minutes.
-
Add noodles and noodle seasoning sachets.
-
Toss and add chicken then stir through soy and chili sauces.
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Serve with fresh sliced chili and coriander if desired
