Pepperoni Family Pizza 490g

Family Pizzas

Pepperoni Family Pizza 490g

Allergies

Contains Gluten, Milk, Soy, Wheat.

Made in a facility that also processes products with Cashews, Crustacean, Egg, Fish, Peanuts, Sesame, Sulphites

Ingredients

Pizza Crust (51%) (Wheat Flour, Water, Vegetable Shortening, Yeast, Salt, Soy Flour, Antioxidant
(Ascorbic Acid), Enzyme (Wheat)), Mozzarella Cheese (22%) (Milk, Salt, Starter Cultures, Enzyme
(Non-Animal Rennet)), Pizza Sauce (Water, Tomato Paste, Vegetable Oil, Sugar, Salt, Natural Flavour,
Thickener (Xanthan Gum), Vegetable Powder), Smoked Pepperoni (8%) (Meat (Including Pork), Cure
(Salt, Soy Protein, Milk Solids, Dextrose, Spices, Lactose (Milk), Maltodextrin, Mineral Salt (450),
Antioxidant (316), Sugar, Garlic, Preservatives (250, 251), Fermented Rice Flour, Spice Extracts, Natural
Flavour, Herb Extract), Starter Culture).

Storage

Keep frozen at or below minus 18°C. If contents become thawed, use as soon as possible. Do not refreeze.

Cooking Instructions

Oven

  1. Preheat oven to 210°C fan forced.
  2. Remove film wrap and place frozen pizza on baking tray on the middle rack of the oven.
  3. Bake for 12 - 13 minutes, rotating half way through cooking, or until topping is baked to your satisfaction.
  4. Serve while hot.

NOTE: Oven temperatures may vary. You may need to adjust times accordingly. Pizza is not to be heated in a toaster oven.

CAUTION: Pizza will be very hot.

For a Crispier Crust: Place pizza directly on the middle rack of the oven (without baking tray).

Servings

Serving per package 4

Serving size 122g

Based on per 100g

Energy
1060 kJ
(254 Cal)
Protein
12.9 g
Fat (total)
10.6 g
Fat (sat)
5.4 g
Carbs
24.2 g
Sugars
4.7 g
Sodium
348 mg

Based on per Serving

Energy
1300 kJ
(310 Cal)
Protein
15.7 g
Fat (total)
12.9 g
Fat (sat)
6.6 g
Carbs
29.6 g
Sugars
5.7 g
Sodium
424 mg

Cooking Instructions

Oven

  1. Preheat oven to 210°C fan forced.
  2. Remove film wrap and place frozen pizza on baking tray on the middle rack of the oven.
  3. Bake for 12 - 13 minutes, rotating half way through cooking, or until topping is baked to your satisfaction.
  4. Serve while hot.

NOTE: Oven temperatures may vary. You may need to adjust times accordingly. Pizza is not to be heated in a toaster oven.

CAUTION: Pizza will be very hot.

For a Crispier Crust: Place pizza directly on the middle rack of the oven (without baking tray).