Contains wheat.
Made in a facility that also processes products with milk and sulphites.
Pub Style Extra Crispy Fries 750g
Pub Favourites
Allergies
Ingredients
Potato (87%), Batter (Wheat Flour, Wheat Starch, Sea Salt, Maize Flour, Paprika, Onion Powder, Garlic Powder, Black Pepper, Dextrose (Maize)), Canola Oil.
Storage
Store at or below minus 18°C. Do not thaw before cooking. Product must be cooked before consumption.
Cooking Instructions
Oven
The following cooking instructions are for a full tray of McCain Pub Style Chips. For smaller quantities reduce the cooking time accordingly. For best results cook from frozen. Do not overcook and watch carefully during the final minutes of preparation.
- Preheat oven and oven tray to 210°C fan forced for 10 minutes.
- Spread McCain Pub Style Chips in a single layer on the preheated oven tray and place in the top half of the oven.
- Bake in oven for 15 minutes, turn and continue heating for a further 10 minutes until they're lovely crisp and light golden. Regular turning is unnecessary.
NOTE: Cooking times may vary from oven to oven. Adjust the cooking time to suit your oven and preferences.
Servings
Serving per package 7.5
Serving size 100g
Based on per 100g
Energy
681 kJ
(163 Cal)
(163 Cal)
Protein
3.0 g
Fat (total)
5.3 g
Fat (sat)
0.4 g
Fat (trans)
< 1.0 g
Carbs
24.6 g
Sugars
0.4 g
Cholesterol
< 3.0 mg
Sodium
292 mg
Based on per Serving
Energy
681 kJ
(163 Cal)
(163 Cal)
Protein
3.0 g
Fat (total)
5.3 g
Fat (sat)
0.4 g
Fat (trans)
< 1.0 g
Carbs
24.6 g
Sugars
0.4 g
Cholesterol
< 3.0 mg
Sodium
292 mg
Cooking Instructions
Oven
The following cooking instructions are for a full tray of McCain Pub Style Chips. For smaller quantities reduce the cooking time accordingly. For best results cook from frozen. Do not overcook and watch carefully during the final minutes of preparation.
- Preheat oven and oven tray to 210°C fan forced for 10 minutes.
- Spread McCain Pub Style Chips in a single layer on the preheated oven tray and place in the top half of the oven.
- Bake in oven for 15 minutes, turn and continue heating for a further 10 minutes until they're lovely crisp and light golden. Regular turning is unnecessary.
NOTE: Cooking times may vary from oven to oven. Adjust the cooking time to suit your oven and preferences.
