N/A
Gluten Free Chips 750g
Specialty
![Gluten Free Chips 750g](/media/3ywiwowm/gluten_free-407x407.png?width=500&format=webp)
![Coles](/media/0c1jj0we/logo-coles.png)
Allergies
Ingredients
Potato (96%), canola oil, dextrose (from maize)
Storage
Store at or below minus 18°C. Do not thaw before cooking. Product must be cooked before consumption.
Cooking Instructions
Oven
- Preheat oven and oven tray to 230°C (210°C fan forced) for 10 minutes.
- Spread your McCain Gluten Free Thin Cut Chips in a single layer on the preheated oven tray and place in the top half of the oven.
- Bake in oven for 10 minutes, turn and continue heating for a further 10 - 12 minutes until they’re lovely, crisp and light golden. Regular turning is unnecessary.
NOTE: Cooking times may vary from oven to oven. Adjust the cooking time to suit your oven and preferences
![Coles](/media/0c1jj0we/logo-coles.png)
Servings
Serving per package 7.5
Serving size 100g
Based on per 100g
Energy
665 kJ
( Cal)
( Cal)
Protein
2.6 g
Fat (total)
4.5 g
Fat (sat)
0.4 g
Carbs
25.8 g
Sugars
< 0.5 g
Fibre
2.0 g
Sodium
44.0 mg
Based on per Serving
Energy
665 kJ
( Cal)
( Cal)
Protein
2.6 g
Fat (total)
4.5 g
Fat (sat)
0.4 g
Carbs
25.8 g
Sugars
< 0.5 g
Fibre
2.0 g
Sodium
44.0 mg
Cooking Instructions
Oven
- Preheat oven and oven tray to 230°C (210°C fan forced) for 10 minutes.
- Spread your McCain Gluten Free Thin Cut Chips in a single layer on the preheated oven tray and place in the top half of the oven.
- Bake in oven for 10 minutes, turn and continue heating for a further 10 - 12 minutes until they’re lovely, crisp and light golden. Regular turning is unnecessary.
NOTE: Cooking times may vary from oven to oven. Adjust the cooking time to suit your oven and preferences