Straight Cut Fries 1kg

Specialty

Straight Cut Fries 1kg

Allergies

Made in a facility that also processes products with Gluten containing cereals and sulphites.

Ingredients

Potato (97%), canola oil, dextrose (from maize)

Storage

Store at or below minus 18°C. Do not thaw before cooking. Product must be cooked before consumption.

Cooking Instructions

Mmm... chips. The following cooking instructions are for a full tray of McCain Healthy Choice Chips. For smaller quantities reduce the cooking time accordingly. For best results cook from frozen. Do not overcook and watch carefully during the final minutes of preparation.

Oven

  1. Pre-heat oven to 230°C (210°C fan forced) for 10 minutes.
  2. Spread McCain Healthy Choice Chips in a single layer on the preheated oven tray and place in the top half of the oven.
  3. Bake in oven for 16-18 minutes, until they're lovely, crisp and light golden. Regular turning is unnecessary.

NOTE: Cooking times may vary from oven to oven. Adjust the cooking time to suit your oven and preferences.

Servings

Serving per package 10

Serving size 100g

Based on per 100g

Energy
547 kJ
(131 Cal)
Protein
2.7 g
Fat (total)
2.9 g
Fat (sat)
0.6 g
Fat (mono)
1.6 g
Fat (poly)
0.7 g
Fat (trans)
< 0.1 g
Carbs
22.1 g
Sugars
0.3 g
Fibre
2.3 g
Cholesterol
< 3.0 mg
Sodium
60 mg

Based on per Serving

Energy
547 kJ
(131 Cal)
Protein
2.7 g
Fat (total)
2.9 g
Fat (sat)
0.6 g
Fat (mono)
1.6 g
Fat (poly)
0.7 g
Fat (trans)
< 0.1 g
Carbs
22.1 g
Sugars
0.3 g
Fibre
2.3 g
Cholesterol
2.7 mg
Sodium
60 mg

Cooking Instructions

Mmm... chips. The following cooking instructions are for a full tray of McCain Healthy Choice Chips. For smaller quantities reduce the cooking time accordingly. For best results cook from frozen. Do not overcook and watch carefully during the final minutes of preparation.

Oven

  1. Pre-heat oven to 230°C (210°C fan forced) for 10 minutes.
  2. Spread McCain Healthy Choice Chips in a single layer on the preheated oven tray and place in the top half of the oven.
  3. Bake in oven for 16-18 minutes, until they're lovely, crisp and light golden. Regular turning is unnecessary.

NOTE: Cooking times may vary from oven to oven. Adjust the cooking time to suit your oven and preferences.