Made in a facility that also processes products with Gluten, Sulphites & Wheat.
Superfries Crinkle Cut 900g
Everyday Favourites
Allergies
Ingredients
Potato (95%), Canola Oil, Dextrose.
Storage
Store at or below minus 18°C. Do not thaw before cooking. Product must be cooked before consumption.
Cooking Instruction
Mmm… chips. The following cooking instructions are for a full tray of McCain SuperFries. For smaller quantities reduce the cooking time accordingly. For best results cook from frozen. Do not overcook and watch carefully in the final minutes of preparation.
Oven
1. Preheat oven and oven tray to 210°C fan forced for 10 minutes.
2. Spread McCain Superfries in a single layer on the preheated oven tray and place in the top half of the oven.
3. Bake in oven for 10 minutes, turn and continue heating for a further 10 - 12 minutes until they’re lovely, crisp and light golden. Regular turning is unnecessary.
NOTE: Cooking times may vary from oven to oven. Adjust the cooking time to suit your oven and preferences.
Servings
Serving per package 9
Serving size 100g
Based on per 100g
Energy
627 kJ
(150 Cal)
(150 Cal)
Protein
2.9 g
Fat (total)
4.4 g
Fat (sat)
0.4 g
Fat (mono)
2.9 g
Fat (poly)
1.1 g
Fat (trans)
< 0.1 g
Carbs
23.3 g
Sugars
0.4 g
Fibre
2.3 g
Cholesterol
< 3.0 mg
Sodium
48 mg
Based on per Serving
Energy
627 kJ
(150 Cal)
(150 Cal)
Protein
2.9 g
Fat (total)
4.4 g
Fat (sat)
0.4 g
Fat (mono)
2.9 g
Fat (poly)
1.1 g
Fat (trans)
< 0.1 g
Carbs
23.3 g
Sugars
0.4 g
Fibre
2.3 g
Cholesterol
< 3.0 mg
Sodium
48 mg
Cooking Instruction
Mmm… chips. The following cooking instructions are for a full tray of McCain SuperFries. For smaller quantities reduce the cooking time accordingly. For best results cook from frozen. Do not overcook and watch carefully in the final minutes of preparation.
Oven
1. Preheat oven and oven tray to 210°C fan forced for 10 minutes.
2. Spread McCain Superfries in a single layer on the preheated oven tray and place in the top half of the oven.
3. Bake in oven for 10 minutes, turn and continue heating for a further 10 - 12 minutes until they’re lovely, crisp and light golden. Regular turning is unnecessary.
NOTE: Cooking times may vary from oven to oven. Adjust the cooking time to suit your oven and preferences.
