N/A
Super Juicy Corn, Peas & Baby Beans 1kg
Vegetable Mixes
![Super Juicy Corn, Peas & Baby Beans 1kg](/media/uzyfauiy/jmi2300068_mccain-baby-peas-beans-juicy-corn_1kg_fop_v1.png?width=500&format=webp)
![PAK'nSAVE](/media/uropkwjz/logo-paksave.png)
Allergies
Ingredients
Super juicy corn kernels, peas, baby beans.
Storage
Keep frozen at or below minus 18°C. Do not thaw before cooking. Product must be cooked before consumption.
Cooking Instructions
For best results, microwave cooking is recommended.
Microwave
- Place one cup of frozen McCain Super Juicy Corn, Peas & Baby Beans into a microwave safe container with 1 tablespoon of water.
- Cover and microwave on HIGH for 2 minutes stirring once half way through cooking.
- Season to taste (with pepper).
NOTE: Microwave instructions are based on a 1000W oven. Please adjust accordingly.
Stove Top
- Place one cup of frozen McCain Super Juicy Corn, Peas & Baby Beans into a saucepan of boiling water.
- Return to boil and continue to cook for 3½ minutes or until tender.
- Drain; season to taste (with pepper).
CAUTION: Vegetables will be very hot. Be careful to avoid steam burns.
![PAK'nSAVE](/media/uropkwjz/logo-paksave.png)
Servings
Serving per package 10
Serving size 100g
Based on per 100g
Energy
303 kJ
(69 Cal)
(69 Cal)
Protein
3.8 g
Fat (total)
1.1 g
Fat (sat)
0.2 g
Carbs
10.2 g
Sugars
5.9 g
Fibre
3.0 g
Sodium
3 mg
Based on per Serving
Energy
303 kJ
(69 Cal)
(69 Cal)
Protein
3.8 g
Fat (total)
1.1 g
Fat (sat)
0.2 g
Carbs
10.2 g
Sugars
5.9 g
Fibre
3.0 g
Sodium
3 mg
Cooking Instructions
For best results, microwave cooking is recommended.
Microwave
- Place one cup of frozen McCain Super Juicy Corn, Peas & Baby Beans into a microwave safe container with 1 tablespoon of water.
- Cover and microwave on HIGH for 2 minutes stirring once half way through cooking.
- Season to taste (with pepper).
NOTE: Microwave instructions are based on a 1000W oven. Please adjust accordingly.
Stove Top
- Place one cup of frozen McCain Super Juicy Corn, Peas & Baby Beans into a saucepan of boiling water.
- Return to boil and continue to cook for 3½ minutes or until tender.
- Drain; season to taste (with pepper).
CAUTION: Vegetables will be very hot. Be careful to avoid steam burns.