Rustica Salami & Four Cheese Pack Photo
Stone Baked Thin & Crispy
Salami & Four Cheese
Salami & Four Cheese Pizza Photo
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Thin & Crispy title

Salami & Four Cheese

A perfectly crisp base topped with creamy mozzarella, parmesan, provolone and finest quality cheddar, with aromatic basil pesto.

Top with fresh basil leaves and a touch of chilli flakes for some added spice.

Ingredients

Wheat Flour, Cheddar, Mozzarella, Provolone and Parmesan Cheese (24%) (Milk, Salt, Starter Culture, Non Animal Enzyme, Preservative (200)), Water, Tomato (Tomato, Acidity Regulator (330)), Salami (10%) (Pork, Salt, Soy Protein, Milk Solids, Dextrose, Spices, Lactose (Milk), Maltodextrin, Mineral Salt (450), Antioxidant (316), Sugar, Fermented Rice Flour, Spice Extracts, Flavour, Herb Extracts, Preservative (250 and/or 251), Garlic Powder, Starter Culture, Smoke Flavour), Tomato Paste, Basil Pesto (3%) (Basil, Water, Vegetable Oils, Sugar, Salt, Food Acids (260, 327, 300), Thickeners (415, 412), Garlic, Preservative (202)), Breadcrumbs (Wheat), Olive Oil, Yeast, Vegetable Shortening, Wheat Starch, Vegetable Powder, Maltodextrin, Salt, Herbs, Spices, Sugar, Natural Flavour, Rochester Sauce, Natural Colour (160c), Raising Agents (541, 500), Ascorbic Acid, Enzyme.

ALLERGEN STATEMENT

Contains Gluten, Milk, Soy, Wheat.

Made in a facility that also processes products with Cashews, Crustacean, Egg, Fish, Peanuts, Sesame, Sulphites.

BAKING Instructions

OVEN

1. Preheat oven to 180°C fan forced.

2. Remove film wrap and place frozen pizza directly on the middle rack of the oven.

3. Bake for 13 - 14 minutes, rotating half way through cooking, or until topping is baked to your satisfaction.

4. Serve while hot.

CAUTION:

PIZZA WILL BE VERY HOT.

NOTE:

Pizza is not to be heated in a toaster oven.

Oven temperatures can vary. You may need to adjust baking times accordingly.

For best results bake from frozen.

Nutritional Information
Servings: Serving per package 2 Serving size 167 g
Average Quantity per Serving
Average Quantity per 100 g

Energy

1,890 kJ (452 Cal)

Protein

20.0 g

Fat, total

22.0 g

- saturated

11.4 g

Carbohydrate

41.9 g

- sugars

6.8 g

Sodium

974 mg

Energy

1,130 kJ (270 Cal)

Protein

12.0 g

Fat, total

13.2 g

- saturated

6.8 g

Carbohydrate

25.1 g

- sugars

4.1 g

Sodium

583 mg

Storage

Keep frozen at or below minus 18°C.

If contents become thawed, use as soon as possible. Do not refreeze.

MORE Artisan Inspired PIZZAS >
Crunchy Beet Slaw with  Feta and Almonds
Serving Suggestion pair with a salad
Crunchy Beet Slaw with Feta and Almonds
Serves 4
Prep time: 10 mins
Cooking time: 5 mins
Ingredients

2 large (120g) beetroot

2 large (140g) carrots, peeled

1 cup frozen peas, cooked and chilled

1/2 cup (20g) mint leaves, chopped

100g crumbled feta

½ cup slivered almonds, toasted

2 tbsp lemon juice

2 tbsp yellow box honey

Method

Using disposable gloves, carefully peel and grate the beetroot, then rinse and pat dry
on paper towel. Grate the carrots and combine with beetroot, tossing gently (if you
overmix the beetroot will stain the carrot). Add peas and mint and toss again, then top with feta and toasted almonds. Combine lemon and honey and drizzle over feta and almonds to serve.

Nutritional Information
Servings: Serving per salad 4 Serving size 181 g
Average Quantity per Serving
Average Quantity per 100 g

Energy

1,250 kJ (299 Cal)

Protein

11,7 g

Fat, total

17.7 g

- saturated

4.4 g

Carbohydrate

19.9 g

- sugars

18.2 g

Sodium

317 mg

Energy

692 kJ (165 Cal)

Protein

6.4 g

Fat, total

9.8 g

- saturated

2.5 g

Carbohydrate

11.0 g

- sugars

10.0 g

Sodium

175 mg