Air Fried Mustard Salmon With Broccolini

Air Fried Mustard Salmon With Broccolini

Recipes Easy Meals Air Fried Mustard Salmon With Broccolini

Prep Time 5 mins

TOTAL TIME 25 mins

Serves 4

Ingredients

1 X 750g packet McCain Air Fryer Skin On Chips
4 x 150g salmon fillets, skin off
2 tbsp Dijon mustard
1 tsp paprika
2 tsp garlic powder
Olive oil spray
2 x 190g bunch of broccolini
1 tsp lemon juice
1 tsp additional garlic powder

How to make it

Cook the McCain Air Fryer Skin On Chips according to pack instructions.
Using a paper towel, pat dry the salmon fillets on both sides. With a pastry brush or the back of a spoon, coat the salmon with a thin layer of mustard.
Sprinkle the mustard layer with paprika then garlic powder and spray with olive oil.
Place 2 salmon fillets at a time into the air fryer at 200°C and cook for 8-10 minutes, or until cooked in the middle.
In the meantime, trim broccolini ends and blanch until tender. Add the broccolini, lemon juice and additional garlic powder into a bowl and toss together. Serve alongside the McCain Air Fryer Skin On Chips and cooked salmon.