Air Fried Mustard Salmon With Broccolini

Prep Time 5 mins

TOTAL TIME 25 mins

Serves 4

Ingredients

Cook the McCain Air Fryer Skin On Chips according to pack instructions.
Using a paper towel, pat dry the salmon fillets on both sides. With a pastry brush or the back of a spoon, coat the salmon with a thin layer of mustard.
Sprinkle the mustard layer with paprika then garlic powder and spray with olive oil.
Place 2 salmon fillets at a time into the air fryer at 200°C and cook for 8-10 minutes, or until cooked in the middle.
In the meantime, trim broccolini ends and blanch until tender. Add the broccolini, lemon juice and additional garlic powder into a bowl and toss together. Serve alongside the McCain Air Fryer Skin On Chips and cooked salmon.