Sweet Chilli Chicken Melt

Sweet Chilli Chicken Melt

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Prep Time 5 mins
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TOTAL TIME 20 mins
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Serves 1


  • 1 ½ cups (approx. 200g) McCain Air Fryer Steak Cut Chips
  • 1 tsp light mayonnaise
  • 1 tsp sweet chilli sauce
  • ¼ cup (approx. 40g) chicken breast, pre cooked and sliced
  • ¼ cup shredded tasty cheese
  • 1 white tortilla wrap
  • 1  tsp olive oil
  • Water to brush

How to make it

  1. Cook the McCain Air Fryer Steak Cut chips according to pack instructions.
  2. Mix the mayonnaise, sweet chilli, chicken and cheese together in a bowl.
  3. Place this filling in the centre of the wrap and bring together to make a burrito shape by folding both ends in, then rolling to seal.
  4. Place the filled wrap join side down into your air fryer and brush with olive oil and water.
  5. Cook in the air fryer at 190°C for 5-7 minutes or until golden and crispy and service with McCain Air Fryer Steak Cut chips.