Sweet Chilli Chicken Melt
                    Prep Time
                    5 mins
                
            
                    TOTAL TIME
                    20 mins
                
            
                    Serves
                    1
                
            Ingredients
- 1 ½ cups (approx. 200g) McCain Air Fryer Steak Cut Chips
 - 1 tsp light mayonnaise
 - 1 tsp sweet chilli sauce
 - ¼ cup (approx. 40g) chicken breast, pre cooked and sliced
 - ¼ cup shredded tasty cheese
 - 1 white tortilla wrap
 - 1 tsp olive oil
 - Water to brush
 
How to make it
- Cook the McCain Air Fryer Steak Cut chips according to pack instructions.
 - Mix the mayonnaise, sweet chilli, chicken and cheese together in a bowl.
 - Place this filling in the centre of the wrap and bring together to make a burrito shape by folding both ends in, then rolling to seal.
 - Place the filled wrap join side down into your air fryer and brush with olive oil and water.
 - Cook in the air fryer at 190°C for 5-7 minutes or until golden and crispy and service with McCain Air Fryer Steak Cut chips.
 

            
                                    













