Five Veg Potato Bake

Five Veg Potato Bake

Recipes Easy Meals Five Veg Potato Bake

Prep Time 20 mins

TOTAL TIME 60 mins

Serves 4-6

Ingredients

500g peeled pumpkin
500g peeled potatoes
½ x 1kg pack McCain Mixed Vegetables Peas, Corn and Carrots
1 cup (250mL) light cream
1 tbsp cornflour, mixed with 2 tbsp cold water
1 cup (130g) shredded light cheese

How to make it

Preheat oven to 220C.
Slice pumpkin and potatoes into thin slices. Layer the pumpkin and potato slices alternately into a medium baking dish.
Combine cream and cornflour mix, then drizzle over vegetables.
Cover with foil and bake for 40 minutes.
Remove foil, top with McCain Mixed Vegetables Peas, Corn and Carrots and sprinkle with cheese.
Bake for a further 20 minutes, or until potatoes are tender and cheese golden brown.

Tip: Add shredded roast chicken to the bake with the McCain Mixed Vegetables Peas, Corn and Carrots and cheese for a one pan family meal.